Recipe: Appetizing PORK CHOP ALL IN ONE SKILLET DINNER

Delicious, fresh and tasty.

PORK CHOP ALL IN ONE SKILLET DINNER. This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

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PORK CHOP ALL IN ONE SKILLET DINNER Our method ensures juicy, tender and. From pork chops to pork-speckled pizzas, here are some perfect pork skillet dinner recipes that we're loving right now. These are too easy to love. You can cook PORK CHOP ALL IN ONE SKILLET DINNER using 12 components and also 3 steps. Right here is exactly how you achieve.

Ingredients of PORK CHOP ALL IN ONE SKILLET DINNER

  1. Instructions. 1 of Tbl unsalted butter.
  2. Directions. 4 1/2 of Inch center cut pork chops.
  3. Instructions. 1 of salt & pepper to taste.
  4. Detaile. 8 of Baby cremini mushrooms(MORE IF YOU LIKE).
  5. Directions. 1 of I Small onion chopped.
  6. Guidelines. 1 of garlic clove minced.
  7. Guidelines. 1 stalk of celery chopped.
  8. Step by step. 8 small of red potatoes cut in half.
  9. Step by step. 1 small of bag of baby carrots.
  10. Directions. 1 of I Can cream of mushroom soup.
  11. Step by step. 1/4 cup of water or chicken broth.
  12. Step by step. 1 of MRS DASH original seasoning, to taste.

The seasoned pork chops, peppers and onions, and flavorful sauce are all made in the same ovenproof skillet before going in the oven to finish off. Brown pork chops in skillet without added fat. Drain off fat and remove chops from skillet. Easy, delicious and healthy One Skillet Pork Chop Dinner recipe from SparkRecipes.

How To Make PORK CHOP ALL IN ONE SKILLET DINNER

  1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE..
  2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET..
  3. IN BOWL MIX CAN OF SOUP AND WATER(or broth). POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE..

Put rice and water in same skillet and lay pork chops on to of rice; let simmer until rice is done. Drain can of corn and pour over chops. also add the diced tomatoes, salt and pepper to taste. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. My boyfriend and I loved the recipe.