Green bean soup. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Famous Imitator Recipe

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China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. My mom makes Green Bean Soup whenever we are getting heaty. You can prepare Green bean soup using 5 ingredients and also 9 actions. Here is exactly how you prepare.

What needs to be prepared of Green bean soup

Step by step. 1 lb of green beans.
Instructions. 20 small of red potatoes.
Detaile. 1 of onion.
Directions. 1/2 packages of bacon.
Step by step. 1/2 cup of milk.

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. This colorful green bean soup is delicious for any time of the year.

To Make Green bean soup

used fresh green beans... clean... cut off ends... then snap in half. add to soup pan.
clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato).
cut up your onion into small pieces... Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great.
cut your pack of bacon in half... then cut into 3/4 to 1 inch slices...add to pan.
pour in your 1/2 cup milk(this item is not needed added for my liking).
fill pan with water until about 1 inch over veggies.
add salt.. garlic powder and black pepper to your tasting.
bring to boil.. turn heat to medium and cook until potatoes are soft..
enjoy :).

It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.