Grandma's Bean (Green /Wax) & Potato Soup. Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

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Bring this to a boil and then reduce the heat to a simmer. Add the bacon back in along with salt and freshly ground black pepper. Dress up some canned green beans! You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 actions. Below is how we prepare.

What needs to be prepared of Grandma's Bean (Green /Wax) & Potato Soup

Instructions. 5-8 of medium potatoes.
Detaile. 1/4 cup of onions.
Detaile. 2 cans of green beans.
Detaile. 2 cans of wax beans.
Guidelines. 1/2 cup of ketchup.
Directions. 1/2 tbsp of Pepper.
Instructions. 1 tbsp of Salt.
Guidelines. 1/2 tbsp of Seasoned salt.
Instructions. 1/2 tbsp of Garlic salt.
Detaile. 1 tsp of Paprika.
Instructions. 1 tsp of Basil.
Guidelines. 1 tsp of Parsley.
Detaile. of Crisco & Flour.

Heat just to a boiling and serve. Grandma's Green Bean Casserole ~ A mouth watering and flavorful classic made with tons of cheese and butter for a decadent addition to a holiday meal. My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish.

How to Process To Make Grandma's Bean (Green /Wax) & Potato Soup

Peel and slice potatoes. Oval shape. 1/4 thickness..
Add your chopped onions..
Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
When potatoes are soft, add your green beans and wax beans..
In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough Green beans don't have to be freshly snapped to be chock full of flavor, or appropriate for Holiday dinners. Grandma's Canned Green Beans are so. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.