Black bean soup with poached egg, salsa and corn tortillas. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This isn't just any black bean soup.

Famous Imitator Dish

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While your black bean soup is cooking on the stove, prepare the corn chips. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce. In a medium sauce pot, cook rice according to package instructions. We can have Black bean soup with poached egg, salsa and corn tortillas using 16 ingredients as well as 10 steps. Right here is exactly how we achieve.

Ingredients of Black bean soup with poached egg, salsa and corn tortillas

Instructions. 800 g of Black beans.
Directions. 3 of red onions.
Guidelines. 2 of celery stalks.
Guidelines. 1 of green pepper.
Step by step. 1 of orange or red pepper.
Guidelines. 2 of red chillis.
Step by step. 2 cloves of garlic.
Guidelines. 5 Springs of fresh thyme or rosemary.
Directions. 1 bunch of coriander.
Detaile. 6 of corn tortillas.
Step by step. 6 of eggs.
Directions. 1 of lime.
Directions. 1 tsp of red wine vinegar.
Instructions. 1 tsp of Sesame oil.
Guidelines. Pinch of salt.
Step by step. Pinch of pepper.

Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too.

To Make Black bean soup with poached egg, salsa and corn tortillas

Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic.
Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat.
Meanwhile, finely chop the peppers, coriander stalks and 1 chilli.
Add to the pan and cook for 15min.
While the veg are cooking, chop the remaining onion, coriander and chilli.
Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃.
Add the beans including liquid and simmer on a medium heat for 30mins.
Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper..
For the last 3 mins drop in the eggs and poach.
Serve with corn tortillas and top with the salsa. Enjoy!.

This is a zippy Southwestern-flavored black bean soup. I had to add salsa way more salt chili powder cumin garlic powder black beans and it still tasted nothing like tortilla soup. I use Walmarts great Value black bean and corn salsa.one jar. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! You can use this Black Bean and Corn Salsa in all sorts of dishes.