Midweek Dinner Asian Style Glazed Chicken Thighs. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. Marinate ahead of time to make dinner extra fast. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

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These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Because a lot of you bought my latest cookbook, Skinnytaste Air Fryer Cookbook (thank you!) and the Skinnytaste Vremi Air Fryer I promised I would share more air fryer recipes each week. A delicious way to spice up your dinner - they flavor is amazing and · Tuscan Style Chicken and Potatoes is an extremely satisfying dish. You can prepare Midweek Dinner Asian Style Glazed Chicken Thighs using 12 active ingredients as well as 4 steps. Here is how we attain.

What needs to be prepared of Midweek Dinner Asian Style Glazed Chicken Thighs

Instructions. 8 of chicken thighs.
Directions. 1 tsp of cornflour.
Directions. 1/2 of lemon.
Detaile. of Red chilli to garnish.
Directions. of Salt and pepper.
Guidelines. of Marinade Ingredients.
Instructions. 1/4 cup of rice vinegar.
Step by step. 3 tbsp of honey.
Detaile. 1/3 cup of soy sauce.
Step by step. 1/4 cup of toasted sesame oil.
Instructions. 3 tbsp of tomato ketchup.
Instructions. 4 cloves of garlic, minced.

Simple Asian Glazed Chicken Thighs Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family. The Glazed Asian-style Chicken recipe out of our category Chicken! Asian Chicken Thighs Recipes on Yummly

Instructions To Make Midweek Dinner Asian Style Glazed Chicken Thighs

Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
Serve topped with fresh chilli slices 🌶.

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