IPG's Roast Chicken Dinner. Thanks to Skillshare for sponsoring this video! Cook a perfect roast chicken for Sunday lunch or Christmas, served with the ultimate gravy, homemade bread sauce, easy roast potatoes and pigs in blankets. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

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Yes, a chicken will become dinner, leftover lunch, and hopefully Mastering a simple roast chicken also teaches kitchen confidence and patience, which the greatest cooks understand. For a recipe much lauded and loved. Based on Thomas Keller's famous recipe, this is the most basic — and coincidentally the most delicious — way to roast a chicken. You can prepare IPG's Roast Chicken Dinner using 9 ingredients and 6 steps. Below is exactly how you attain.

Materials for making of IPG's Roast Chicken Dinner

Detaile. 1 pack of stuffing (sainsbury's orange, cranberry and chestnut is yummy!).
Directions. 1 head of broccoli or 1 pack tenderstem broccoli.
Guidelines. 1 of organic chicken, about 1.4 kg.
Directions. 2 large of potatoes.
Detaile. 2 of carrots.
Guidelines. 2 tbsp of plain flour.
Directions. 1 tsp of red currant jelly.
Step by step. 1 of chicken stock cube.
Directions. 1/4 tsp of gravy browning.

This smart technique for roasting a whole chicken allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all-around. Although not the most traditional use for a bundt pan, this one-dish dinner truly utilizes the cake pan to its maximum potential. An all-time favourite made easier by just using one pan, this one-pot roast chicken dinner is the perfect family meal. Make a space in the middle of the roasting tin and put the chicken there.

How to Process To Make IPG's Roast Chicken Dinner

Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out..
Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins..
Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins..
Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper..
To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour..
Serve all together with a nice glass of red!.

A roast chicken dinner is a hugely popular meal worldwide. The method used to prepare and roast the chicken will vary from country to country, yet a perfectly roasted chicken will always go down well at the dinner table. Chicken is a lean white meat that is low in saturated fats and generally a much. Happy family having roast chicken dinner at table. Plates of various meat, fish and chicken.