Victorian sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Famous Imitator Recipe

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The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. You can prepare Victorian sponge cake using 6 components and also 8 steps. Right here is exactly how we prepare.

What needs to be prepared of Victorian sponge cake

Instructions. 250 g of Flour.
Instructions. 250 g of Sugar.
Directions. 250 g of Butter.
Guidelines. 5 of Eggs.
Step by step. 2 tsp of Baking powder.
Guidelines. 1 tsp of Vanilla essence.

Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea!

Instructions To Make Victorian sponge cake

Prepare your baking tin and aet aside. Pre heat oven to 170 degrees celsius or medium heat.
Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl i.e flour and baking powder and set aside..
In another bowl mix the sugar and butter..
Using a mixer or a whisk, cream the two until pale. Add vanilla essence..
Add the eggs, one at a time, beating until each egg is fully incorporated before adding another one.
Add flour and continue beating on low speed just until combined.
Pour the batter into the cake pans and place on the oven middle rack to bake.
Bake for 40 mins to 50mins, or until a knife or a skewer inserted comes out clean. Cool for about 5 mins in the tin then removw cake from pan ans set on a tray or cooling rack.

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped.