Victorian sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Famous Imitator Dish

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The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. You can have Victorian sponge cake using 6 components and also 9 steps. Here is just how you achieve.

Materials for making of Victorian sponge cake

Guidelines. 250 g of flour.
Directions. 250 g of sugar.
Instructions. 250 g of Butter/margarine.
Detaile. 5 of eggs.
Guidelines. 2 tsp of baking powder.
Instructions. 2 tsp of vanilla essence.

Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea!

How to Process To Make Victorian sponge cake

Prepare your baking tins and set aside, preheat your oven to 170°c or medium heat.
Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl..
In another bowl mix the sugar and butter /margarine.
Using a mixer or a whisk, cream the two until pale. Add vanilla essence..
Add the eggs one by one at a time,beating until each egg is fully incorporated before adding another one..
Add the flour and continue beating on low speed just until combined..
Pour the batter into the cake pans and place in the oven middle rack to bake..
Bake foe 40 - 50minutes,or until a knife or a skewer inserted comes out clean..
Cool for about 5minutes in the tin then remove cake from pan and set on a tray or cooling rack..

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped.