Dish: Perfect Victorian Sponge Cake

Delicious, fresh and tasty.

Victorian Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

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Victorian Sponge Cake The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. You can prepare Victorian Sponge Cake using 10 active ingredients as well as 9 actions. Right here is just how we attain.

Preparation To Make of Victorian Sponge Cake

  1. Instructions. 2 Cups of All purpose flour.
  2. Instructions. 1 Cup of Milk.
  3. Detaile. 1 Cup of Butter.
  4. Detaile. 1 1/2 Tsp of Baking powder.
  5. Guidelines. 2 Tsp of Vanilla extract.
  6. Instructions. 1 Tsp of Cinnamon powder.
  7. Step by step. 2 of Eggs.
  8. Detaile. 1 Cup of Icing Sugar(u can use regular sugar as well).
  9. Instructions. 1 Tsp of Nutmeg.
  10. Step by step. 1 pinch of salt.

Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea!

Guide To Make Victorian Sponge Cake

  1. Assemble all ingredients.
  2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside.
  3. In ur mixer,add ur Icing sugar and butter and begin to mix.
  4. .
  5. Add ur eggs one at a time.
  6. Add ur Milk and continue mixing..
  7. Pre heat ur oven.
  8. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins..
  9. Ur Victorian sponge cake is ready...

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped.