Recipe: Delicious Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Best Victoria Sponge I have ever made Gluten free, amazing. This is actually the BEST Victoria sponge cake I've ever made, I usually ruin them, it's so light Using this recipe from Doves farm I succeeded in baking a cake that even I was amazed. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched Simple vanilla cake recipe from Decorated by April Carter

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Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Place one of the sponges on a plate or cake stand. We can have Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 actions. Right here is how we accomplish.

Components of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

  1. Instructions. of Cake.
  2. Instructions. 280 grams of plain / gluten-free flour.
  3. Detaile. 1 tsp of baking powder.
  4. Directions. 1/2 tsp of xanthan gum if using a gluten-free flour blend.
  5. Guidelines. 170 grams of granulated sugar.
  6. Guidelines. 280 ml of light coconut milk / milk of choice.
  7. Guidelines. 120 ml of olive oil.
  8. Directions. 3 tbsp of golden syrup.
  9. Detaile. 1 tbsp of vanilla extract.
  10. Directions. 1 tsp of baking soda / bicarb.
  11. Instructions. of Jam & Buttercream Filling.
  12. Guidelines. 60 grams of softened Stork margarine (the gold foil block is DF & SF but use any marg of choice).
  13. Guidelines. 160 grams of icing / powdered sugar plus extra for dusting.
  14. Guidelines. 1/2 tsp of vanilla extract.
  15. Step by step. 6 tbsp of strawberry jam (room temperature).

Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Free From Foods Matter have a directory of "free from" cakes and baking mixes to cover most Mrs.

Guide To Make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins.
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda.
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup.
  5. Divide evenly between the 2 tins.
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin.
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack.
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla.
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam.
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate.
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder.

Crimble's Sponge Mix DF SF EF GF WF. Peppa Pigs Muddy Puddle Cupcake Mix - available GF - Gluten Free. WF - Wheat Free NF - Nut Free. The information on this page was correct at the. Victoria Sponge is usually finished off with a dusting of icing (powdered) sugar.