Michael C's Victoria Sponge Cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

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Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. We can prepare Michael C's Victoria Sponge Cake using 6 active ingredients and also 10 actions. Below is exactly how you cook.

Materials for making of Michael C's Victoria Sponge Cake

Detaile. 8 oz of Butter.
Step by step. 8 oz of Caster Sugar.
Detaile. 4 large of Eggs.
Step by step. 1/2 tsp of Vanilla Essence.
Detaile. 9 oz of Self-Raising Flour.
Guidelines. 1/2 tbsp of Milk.

It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. {table for two Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.

Step by step To Make Michael C's Victoria Sponge Cake

Preheat the oven to 160°C/325°F..
Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
Cream the butter until light and fluffy then add in the sugar..
Beat in the vanilla..
Fold in the flour using a large metal spoon..
Add enough milk to give a soft dropping consistency..
Divide the mixture between the two cake tins..
Bake for 25 minutes..
Transfer to a wire wrack to cool..
VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..

Also know as Victoria Sandwich and Victorian Cake. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Food styling & presentation by Kathy Man. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea.