Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

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Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. We can prepare Victoria Sponge Cake using 13 ingredients and also 16 steps. Below is exactly how you accomplish.

What needs to be prepared of Victoria Sponge Cake

Instructions. 11/4 cup of + 2 tbsp All Purpose Flour.
Guidelines. 2 tbsp of corn Flour.
Guidelines. 1/4 teaspoon of Salt.
Guidelines. 1 teaspoon of baking powder.
Guidelines. 160 g of soft unsalted butter.
Guidelines. 160 g of caster Sugar.
Step by step. 3 of Eggs.
Directions. 1 teaspoon of vanilla extract.
Instructions. 2 tbsp of Milk.
Directions. 1/4 cup of powdered Sugar for dusting.
Detaile. 180 ml of whipping Cream.
Instructions. 6 tbsp of berry jam.
Guidelines. 1/4 cup of powdered sugar.

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Guide To Make Victoria Sponge Cake

Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size.
Sieve flours, salt and baking powder in a bowl. keep it aside.
Blend sugar and butter in a bowl until creamy.
Add eggs, 1 at a time and blend until pale and frothy.
Add vanilla extract and blend.
Add milk and blend well.
Slowly add dry ingredients. cut and fold until well combined.
Pour batter into prepared cake tin. Tap and level evenly.
Bake for 20-25 minutes until done.
Allow to cool for 30 minutes, demould the cake and cool.
In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside.
Whip cream to form peaks. keep it aside.
Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top.
Now spread the whipped cream evenly on top of jam.
Place the second half of sliced cake or second small cake on top.
Dust with powdered sugar on top. Slice and serve.

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!