Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Famous Imitator Recipe

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Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. We can have Victoria sponge cake using 7 active ingredients and also 9 actions. Right here is exactly how you prepare.

Components of Victoria sponge cake

Instructions. 225 grams of butter.
Directions. 225 grams of caster sugar.
Directions. 4 medium of eggs.
Guidelines. 2 tsp of vanilla extract.
Guidelines. 225 grams of self raising flour.
Instructions. 100 ml of milk.
Detaile. 1 of optional: jam, whipped cream, berries or lemon curd..

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

How to Process To Make Victoria sponge cake

preheat the oven to 180C/350F/gas 4.
grease and line 2 x 18cm cake tins with baking paper.
cream the butter and the sugar together in a bowl until fluffy and pale.
beat in the eggs a little at a time and stir in the vanilla extract.
fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
divide the mixture between the cake tins and gently spread out with a spatula.
bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
cool for 5 minutes and then place on a wire rack..
carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!