Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
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Andrew Scrivani for The New York Times.
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Line the bottoms of the pans with.
You can have Victoria Sponge Cake using 12 ingredients and 5 steps. Right here is exactly how we cook.
Components of Victoria Sponge Cake
- Step by step. of For Cake.
- Detaile. 1 of . Self raising flour - 225 gm.
- Instructions. 2 of . Caster sugar - 225 gm.
- Guidelines. 3 of . Eggs - 4.
- Guidelines. 4 of . Butter - 225 gm at room temperature.
- Directions. 5 of . Baking powder - 2 tsp.
- Detaile. of For strawberry Jam.
- Step by step. 1 of . Strawberry - 250 gm.
- Detaile. 2 of . Granulated Sugar - 250gm.
- Detaile. of Cream.
- Instructions. 1 of . Double cream - 250 ml.
- Step by step. 2 of . Powdered sugar - 1 tsp.
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.
Instructions To Make Victoria Sponge Cake
- 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix..
- 3. Divide the mixture evenly between two tin. Smooth the surface of the tin. 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely..
- For Jam 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. 2. After one hour heat this mixture in wide pan for medium temperature. 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake...
- For cream 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before..
- Assemble 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. 2. Over jam spread cream. Top with second cake. Top side should be up. 3. Sprinkle some powdered sugar ans decorate as you like..
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!