Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

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Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. You can prepare Victoria Sponge Cake using 11 active ingredients and also 10 steps. Here is just how you accomplish.

Ingredients of Victoria Sponge Cake

Step by step. 3/4 cup of unsalted butter at room temp.
Step by step. 3/4 cup of caster sugar.
Directions. 3 of eggs beaten.
Directions. 1 1/2 cup of plain flour.
Step by step. 2 tsp of baking powder.
Instructions. 1/2 tsp of salt.
Guidelines. 2 tbsp of milk.
Guidelines. 1 tsp of vanilla extract.
Directions. 1 of raspberry jam.
Step by step. 1 of whipping cream.
Guidelines. 1 tsp of powder sugar.

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

How To Make Victoria Sponge Cake

preheat oven to 180.C or 350.F.
cream butter and sugar together.
beat eggs and slowly add to mixture.
slowly add flour, baking powder and salt and fold in to mix.
add milk and vanilla into mix.
use spatula to divide batter between two pans and smooth top.
place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
allow to cool for at least 10 mins before moving to wire rack.
whip cream until stiff and apply to one side and jam on other piece.
sandwich the two layers and sprinkle powder sugar on top.

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!