Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Famous Imitator Recipe

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Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. You can prepare Victoria Sponge Cake using 8 active ingredients and 13 steps. Below is just how we prepare.

What needs to be prepared of Victoria Sponge Cake

Directions. 2 cup of self-rising flour.
Step by step. 2 cup of butter.
Step by step. 4 large of free range eggs.
Instructions. 2 cup of sugar.
Step by step. 1 tbsp of vanilla essence.
Step by step. 2 tbsp of milk.
Instructions. 1 can of whipped cream.
Instructions. 1 bunch of fresh berries.

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

How to Process To Make Victoria Sponge Cake

Preheat oven to 180C/350F.
Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
Cream the butter and sugar until fluffy.
Beat in eggs, one at a time...
Add in the vanilla essence.
Add flour and then mix.
Add the milk.
Keep mixing till batter is soft and dropping consistency.
Pour mixture into the cake tin... and spread out the batter with a spatula.
Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
Remove from oven and place on rack to cool.
Decorate with cream and add freshly cut berries.
Enjoy!!!.

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!