Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Famous Copycat Recipe

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Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. You can cook Victoria Sponge Cake using 6 ingredients and 8 actions. Here is exactly how you cook.

Components of Victoria Sponge Cake

Directions. 250 g of Sugar.
Instructions. 250 g of Butter/margarine.
Guidelines. 250 g of Flour.
Directions. 5 of Eggs-.
Step by step. 2 tsp of Baking powder.
Step by step. 2 tsp of Vanilla essence.

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Step by step To Make Victoria Sponge Cake

Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
Measure the ingredients and put them into the tins/bowls..
Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
Then you add one egg at a time by beating into the mixture and whisking.
Add the mixture of flour and baking powder inside, then continue whisking under low speed..
When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!