Victoria sponge cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.

Famous Imitator Dish

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The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! We can have Victoria sponge cake using 13 components and 7 steps. Below is exactly how you cook.

Active ingredients of Victoria sponge cake

Detaile. 225 g of flour.
Guidelines. 200 g of butter.
Detaile. 25 g of sunflower oil.
Instructions. 200 g of sugar.
Detaile. 4 of eggs.
Directions. of Vanilla.
Guidelines. 1 tbs of baking powder.
Instructions. 1 pinch of salt.
Directions. of Filling.
Guidelines. 300 g of Double cream.
Guidelines. of Strawberry jam.
Directions. of Decorate.
Instructions. of Fresh berries.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Step by step To Make Victoria sponge cake

Mix butter,sugar,eggs and vanilla..
Add the flour and baking powder.
Divide the batter in two equal size trays, 20 cm or 8 inches..
Bake for 20-30 minutes at 180 degrees..
Let them cool and flip them over..
Add jam and cream on one of the layers then cover it with the other layer..
Add cream on top (optional) and decorate with berries..

The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. But Tammy's favorite dessert by far was Victoria sponge cake. She's mentioned it dreamily a few times since we got back, so I went to look up a recipe to send to her.