Chocolate chip banana oat muffins. Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.

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These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. We can have Chocolate chip banana oat muffins using 12 ingredients and also 6 actions. Below is just how we prepare.

Preparation To Make of Chocolate chip banana oat muffins

Guidelines. 2 1/4 cup of rolled oats.
Guidelines. 1 cup of plain yogurt.
Instructions. 1 of ripe banana.
Detaile. 2 of eggs.
Step by step. 1/4 cup of brown sugar.
Step by step. 1 1/2 tsp of baking powder.
Detaile. 1 1/2 tsp of baking soda.
Guidelines. 1 tsp of flax meal (ground flax).
Detaile. 1/4 tsp of cinnamon.
Step by step. 1 pinch of salt.
Step by step. 1 tsp of vanilla extract.
Directions. 1/2 cup of Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup).

The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally.

How To Make Chocolate chip banana oat muffins

Grease bottom and sides of muffin tins..
Preheat oven to 400°..
In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth..
Stir in by hand the chocolate chips..
Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through..
Cool for 10 minutes before removing from muffin tins. Enjoy warm!.

Oh and there's only a tablespoon of olive oil. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. The banana flavor really comes through and there are chocolate chips in every bite! I am not a fan of dry muffins and these could never be accused of being You can use either quick oats or rolled oats.