Pork steaks with 6 spices for the enthusiasts. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. I like to eat pork steak with steamed rice.

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How to Make Grilled Pork Steaks With Peaches and Kale. Carefully using cutting board and knife cut the peach in half and remove the pit. Season both sides of pork steak with seasoni. We can cook Pork steaks with 6 spices for the enthusiasts using 15 components as well as 12 steps. Here is just how we accomplish.

Materials for making of Pork steaks with 6 spices for the enthusiasts

Detaile. 2 of large pork steaks.
Guidelines. 1 tsp of sweet paprika.
Detaile. 1/2 tsp of pepper.
Directions. 1 1/2 tsp of oregano.
Instructions. 1 tsp of dry spearmint.
Detaile. 1/2 tsp of cumin powder.
Instructions. 1/4 tsp of curry powder.
Instructions. 2 tbsp of tomato sauce.
Guidelines. 3 tsp of mustard.
Detaile. 1 of large clove of garlic.
Guidelines. 1 tsp of balsamic vinegar.
Instructions. 1 of onion.
Guidelines. 1 of lemon.
Detaile. of salt.
Step by step. of olive oil.

Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout. These pork steaks have a real kick thanks to a special spice blend called Berbere (available from supermarkets). Spiced Pork Steaks: Serve up these spiced pork steaks at your barbecue for a spicy kick.

This Is To Make Pork steaks with 6 spices for the enthusiasts

Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well..
Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well..
Wash the steaks well and place them in a large bowl..
Sprinkle the 2 steaks with half of the spice mixture..
Using a spoon, coat them all over with half the dressing mixture..
Pour oil over them..
Turn the steaks upside down and add the rest of the ingredients in the same way..
Cut the onion into round slices and place them on top of the steaks (place some onion under them as well)..
Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours..
Season with salt after the 2 1/2 hours have past (on both sides of the steaks)..
Barbecue or grill them for 40-45'..
Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well..

We earn a commission for products purchased through some links in this article. Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Juicy and the broth makes a great sauce for the rice.