Teriyaku Pork Steaks with Shiso Vinegar Sauce.

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We can cook Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Below is exactly how we attain.

Active ingredients of Teriyaku Pork Steaks with Shiso Vinegar Sauce

Guidelines. 200 grams of ● Thinly siced pork offcuts.
Guidelines. 1 dash of ● Salt.
Step by step. 1 of as small amount ● Pepper.
Guidelines. 1/2 tbsp of ● Sake.
Detaile. 1 of Katakuriko.
Guidelines. of For the teriyaki sauce:.
Instructions. 1/2 tbsp of Soy sauce.
Step by step. 1/2 tbsp of Mirin.
Detaile. 1 tsp of Sake.
Instructions. 1 tsp of Sugar.
Directions. of For the shiso-vinegar sauce:.
Step by step. 10 of leaves Shredded shiso leaves.
Instructions. 1 of piec Finely juliennned ginger.
Guidelines. 1 1/2 tbsp of Rice vinegar.
Directions. 1 1/2 tsp of Sugar.
Directions. 1 dash of Salt.
Guidelines. of *.
Step by step. 1 of Vegetable oil.
Detaile. 1 of Salad (raw vegetable salad, potato salad, etc.).

To Make Teriyaku Pork Steaks with Shiso Vinegar Sauce

Mix the shiso-vinegar sauces together..
Mix the teriyaki sauce ingredients together..
Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..