Soft Japanese-Style Pork Steak with a Hint of Wasabi.

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You can have Soft Japanese-Style Pork Steak with a Hint of Wasabi using 10 components and also 4 steps. Right here is exactly how you prepare.

Ingredients of Soft Japanese-Style Pork Steak with a Hint of Wasabi

Detaile. 2 of cuts Pork roast or loin (for tonkatsu).
Step by step. 1 tbsp of White flour.
Guidelines. 1 of Vegetable oil.
Detaile. 1 of Side vegetables.
Instructions. of [The flavoring ingredients].
Guidelines. 1 tbsp of Mild vinegar.
Instructions. 1 tbsp of Soy sauce.
Step by step. 1 tbsp of Sake.
Detaile. 1 tbsp of Mirin.
Step by step. 1 tbsp of Tempered wasabi.

Guide To Make Soft Japanese-Style Pork Steak with a Hint of Wasabi

Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
Cover the meat with flour, shaking off any excess..
Coat a pan with oil and cook both sides until golden brown..
Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..