Hearty Pork Steak.

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We can have Hearty Pork Steak using 17 ingredients as well as 8 actions. Here is how we attain.

Preparation To Make of Hearty Pork Steak

Step by step. 400 grams of Pork shoulder block.
Directions. 1 of Salt, coarsely ground black pepper.
Step by step. 1 tbsp of White flour.
Directions. 1 of for frying Vegetable oil.
Directions. 2 of to 5 cloves Garlic (cut in half and remove the sprout inside).
Guidelines. 1 of as much (to taste) Finely shredded cabbage.
Directions. of For the sauce:.
Guidelines. 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
Instructions. 1 tbsp of Ketchup.
Directions. 2 tbsp of Soy sauce.
Directions. 1 tbsp of Sugar.
Directions. 1 tbsp of Honey.
Directions. 1 tbsp of Mirin.
Guidelines. 3 tbsp of Sake.
Detaile. 1 tsp of Grated ginger.
Detaile. 1 tsp of Grated garlic.
Detaile. 1 tbsp of Grated onion.

How To Make Hearty Pork Steak

Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little..
Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece..
Season the meat with salt and coarsely ground black pepper, and dust lightly with flour..
Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve..
Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides..
Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too..
When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it..
When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!.