Kashmir pulao. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures.
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Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.
Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added.
Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.
We can prepare Kashmir pulao using 20 ingredients and 4 steps. Below is how you cook.
Preparation To Make of Kashmir pulao
- Directions. 1 tbsp of ghee / clarified butter.
- Guidelines. 10 of cashews / kaju halved.
- Directions. 3 tbsp of raisins / dry grapes.
- Guidelines. 15 of pistachios / pista.
- Guidelines. 1 tsp of jeera / cumin seeds.
- Step by step. 1 of medium sized bay leaf / tej patta.
- Directions. 2 pods of cardamom / elachi.
- Step by step. 1 inch of cinnamon stick / dalchini.
- Step by step. 1/2 tsp of pepper / kali mirch.
- Directions. 5 of cloves/ lavang.
- Instructions. 1/2 tsp of fennel seeds / saunf.
- Step by step. 1 of medium sized onions thinly sliced.
- Directions. 1 of green chilli slit lengthwise.
- Instructions. to taste of salt.
- Instructions. 1 tsp of ginger-garlic paste / adrak-lasun paste.
- Guidelines. 1/2 tsp of kashmiri red chili powder / lal mirch powder.
- Detaile. 1 cup of basmati rice soaked for 30 minutes.
- Directions. 1 1/2 cups of water.
- Guidelines. 2 tbsp of saffron milk.
- Directions. 2 tbsp of coriander leaves, chopped.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. optional adding panneer fried in ghee to the pulao makes it taste better. use chicidi as a sidedish.
How To Make Kashmir pulao
- Firstly, in a pressure cooker add ghee and allow to melt. further add cashews, raisins and pistas. saute on low flame till they turn aromatic. keep aside..
- Further add all spices and saute till the spices turn aromatic. additonally add onions, green chilli and ginger-garlic paste. saute till the onions turn slightly golden brown..
- Furthermore, add chili powder and salt. saute on low flame till the spices are cooked well. now add soaked basmati rice for 30 minutes..
- Add 1.5 cups water and give a good stir. also add saffron milk and fried dry fruits and mix gently. pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao..
Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet. Home to beautiful landscapes, beautiful people and of course beautiful Kashmiri cuisine and traditional Kashmiri. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.