Green peas pulao (matar pulao). This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.

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I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and. You can cook Green peas pulao (matar pulao) using 14 ingredients and 14 actions. Below is just how you cook.

Materials for making of Green peas pulao (matar pulao)

Step by step. 2 Tbsp of butter/Ghee/oil.
Detaile. 1 of Bay leaf.
Step by step. 1 inch of Cinnamon stick.
Directions. 1 of Star anise.
Guidelines. 10 of Peppercorn.
Step by step. 3-4 of Cloves.
Step by step. 1 Tsp of Cumin seeds.
Directions. 6 of Cashews.
Directions. 1 Cup of Basmati rice.
Guidelines. 1 Tsp of Salt.
Guidelines. 1/3 Tsp of Garam masala.
Instructions. 3/4 cup of Green peas.
Step by step. 1.25 cup of water.
Directions. 2 of green Chilli.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

This Is To Make Green peas pulao (matar pulao)

Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
Heat a pressure cooker on low-medium heat adds clarified butter or oil..
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Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
Add cashews and stir until cashew turn golden brown..
Drain all the water from basmati rice. Transfer rice to the pressure cooker..
Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
Add salt and garam masala mix all well..
Add green peas again give it a mix and add water, bring it to boil..
Close the lid and pressure cook rice on medium heat for 2 whistles..
Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
Matar pulav is ready, serve hot with any daal, raita..
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Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.