Beef pulao. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu.

Famous Imitator Dish

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On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. We can prepare Beef pulao using 17 ingredients and also 7 actions. Below is just how we cook.

Components of Beef pulao

Detaile. 1 kg of Beef.
Detaile. 1 kg of Rice.
Instructions. 3 medium of Tomatoes.
Instructions. 2 medium of Onion.
Guidelines. 2 tbsp heaped of Ginger garlic paste.
Instructions. of Salt as your taste.
Step by step. 1 tbsp of Kutti lal mirch.
Directions. 2 tbsp of Garam masala.
Step by step. 2 tbsp of Crush sabut dhania.
Step by step. 2 tbsp of Zeera crushed.
Detaile. 1 1 piece of Jaifal. Jaywatri sabit.
Detaile. 2 of Badian ka phool.
Instructions. 1 tbsp of Sabut garam masala.
Instructions. 1 patta of Taiz paat.
Detaile. 3 tbsp of Imli heaped.
Directions. 3 of Hari mirchain.
Directions. 2 tbsp of Lemon or vinegar.

Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney.

How To Make Beef pulao

Sab sa pahlay chawal saaf kar ke achay sa wash karain or bhigo lain adhay ghantay ke liya....
Gosht main pani or sabut garam masala or adhrak lehsan salt dal ke us ko cooker main gala lain... jab gal jay to chan lain yakhni alag kar lain... (ya sab sath dalnay sa gosht ki smell bilkul khatam ho jay gi).
Ab dagchi main oil dal ke piyaz dal dain or golden kar lain sath e thora sa adhrak lehsan hari mirchain b dal ke halka sa saute karain phir tamatar dal ke thora pani dal ke 5 min ka dhak dain.
Us ke bad tamatar achay sa mash kar lain gosht or tamam masalay add kar dain or achay sa 5 min bhoonain ke jo gosht ki smell or kacha pan ha wo khatam ho jay...(zeera or sabut dhania bhoon ke crush kar ke agar dalain gay to us sa taste bht develop ho jata ha pulao ka).
Ab pani add kar dain agar ap ko pasand ho to ya yakhni dal dain warna beshak na dalain.. min nai dalti kun ke us sa bhari sa taste a jata ha chawalon main (agar nay chawal hn to pani kam dalain gi ap or agar puranay chawal hn to pani double dala jay ga chawalon sa..) 1 kg chawal aam tor par normal 4 glass bantay hn to us mein puranay hein to 8 glass pani jay ga naye hein to 5 sa 6 glass pani jay ga.
Ab jab pani boil honay lag jay to us mein jaifal jaywatri badian ka phool imli or rice add kar dain or taiz anch par pani dry kar lain jab halka sa pani rah jay to un mein lemon ya sirka chirak dain us sa chawal ka aik aik dana alag ho ga or khilay huay pakain gay.
Ab 15 min ke liye dam laga dain or aksar ap na daikha ho ga chawal nichay lag jatay hein ahar ap chulhay par tawa rakh ke 5 min garam kar ke us par dagche rakh ke dmm dain gi to ap ke chawal kbi nai nichay lagain gay.... or aksar log kahty hein guthlian ban gain chawalon ki to agar dam kholnay ke bad chawal forn hila dain to wo nai banti is lia jab dam kholain to foran hila dain chawal.

Musakhel beef Pulao We are providing a traditional Pakistani beef rice dish in. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat.