Yokkaichi Pork Steak--The Real Deal.
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You can cook Yokkaichi Pork Steak--The Real Deal using 8 ingredients and 7 actions. Here is just how you attain.
Components of Yokkaichi Pork Steak--The Real Deal
- Instructions. 2 of Pork shoulder.
- Detaile. 3 clove of Garlic (paste is fine).
- Guidelines. 2 tbsp of ●Japanese Worcestershire sauce.
- Guidelines. 1 tbsp of ●Soy sauce.
- Guidelines. 1 tbsp of ●Mirin.
- Step by step. 2 tsp of ●Sugar.
- Directions. 1 of Salt and pepper.
- Instructions. 2 tbsp of Lard (or vegetable oil).
Step by step To Make Yokkaichi Pork Steak--The Real Deal
- First, combine the ● ingredients. If you're using garlic paste, add it here..
- Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!.
- If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender..
- Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in..
- After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid..
- Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!.
- I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!.