Masoor pulao. Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. In this video will see How to make Massor pulao in pressure cooker.

Famous Imitator Recipe

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Lets look at my version of masoor pulao instant pot. Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. You can prepare Masoor pulao using 21 active ingredients and also 11 actions. Below is exactly how you attain.

Preparation To Make of Masoor pulao

Detaile. 1 cup of oil.
Instructions. 1/2 kg of Basmati rice.
Guidelines. 1/2 cup of Boiled masoor ki daal.
Detaile. 1 tbsp of Ginger garlic paste.
Instructions. 2 of med large onion.
Step by step. 1 of tomato.
Instructions. 3 of big potatoes.
Directions. 8-10 of green chillies.
Detaile. 3 tbsp of yogurt.
Detaile. to taste of Salt.
Guidelines. 1 1/2 tsp of roasted cumin powder.
Instructions. 1 tsp of dhaniya powder.
Guidelines. 1 tsp of garam masala powder.
Guidelines. 3-4 of button mirch.
Guidelines. 2 of Tez patta.
Detaile. 2 of Dar chini.
Step by step. 3-4 of laung.
Instructions. 5 of kali mirch.
Detaile. 2 of 3 hari elaichi.
Step by step. to taste of Curry patta according.
Directions. of Hara dhaiya for garnishing.

Check out the Masoor Pulao Recipe in Urdu. Learn how to make best Masoor Pulao Recipe, cooking at its finest by At Masala TV you can check complete Masoor Pulao Recipe in Urdu and English. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too.

How to Process To Make Masoor pulao

Wash and soaked rice.. (it will make rice lamba).
Heat oil, add onion and fry until golden brown then add ginger garlic paste.
Mix then add curry patta and chopped tomato and bhonofy it.
Then add potato, green chillies, whole spices, salt, cumin powder, dhaniya powder, hari elaichi, button mirch.
Add a glass of water and cook until potatoes cooked.
Then add 2 Tbsp of Yogurt and boiled masoor and garam masala powder.
Mix well then add 2 glass of water and add soaked rice and ½ tbsp of vinegar.
Tip: vinegar will make chawwal khile khile.
Cook it on med high flame until water dries.
Garnish with fresh coriander, cover it and leave it for dum.
And its ready to serve ❤️.

Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Peas Pulao (Indian) Peas pulao is a vegetarian pulao which is originated from India.