Matar Pulao. Matar pulao Easy Matar pulao Quick and easy Matar pulao recipe Matar pulao Pakistani How to make Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Famous Imitator Dish

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Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. You can cook Matar Pulao using 14 active ingredients and 4 actions. Here is how we accomplish.

Active ingredients of Matar Pulao

Detaile. 2 cups of rice.
Directions. 1 of pao peas.
Detaile. 4-5 of green chillies.
Instructions. 1 tsp of garam masala powder.
Step by step. 1 tsp of red chilli powder.
Guidelines. 1 tsp of zeera powder.
Guidelines. of Few coriander leaves.
Detaile. 1 tsp of Ginger garlic paste.
Instructions. to taste of Salt.
Step by step. of Water as per required.
Detaile. 2 of big size potatoes.
Step by step. 1 of small capsicum.
Step by step. 1 cup of cooking oil.
Guidelines. 2 of medium size onions.

It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

To Make Matar Pulao

Blend green chillies and coriander leaves and set aside. Take a pateela.. Put oil in it. Add onions and fry it till it gets golden brown. Add ginger garlic paste and green chilli paste. Add all dry spices in it and bhunify it till 5 mins. Add peas and potatoes with 3 cups of waters. Cover it till peas and potatoes get fully cooked..
Wash and Soak rice for 15 mins. After that add rice without water in peace and potato masala and water if required. Cover it and let get rice fully cooked..
As water starts getting dry add few cubes of capsicum and cover it for more five mins..
Matar pulao is ready to serve.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.