Coconut fish curry with mutter pulao. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Didn't have any coconut milk so I used coconut water. Once it cooked off I dredged my fish in egg and coated with coconut so I ended up with a crunchy crust instead of a sauce.

Famous Imitator Recipe

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The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled. We can have Coconut fish curry with mutter pulao using 19 active ingredients and 8 steps. Below is just how you cook.

Components of Coconut fish curry with mutter pulao

Instructions. 200 grams of fish.
Instructions. 2 of onions finely chopped.
Directions. 2 of tomatoes finely chopped.
Instructions. 4 of sliced green chillies.
Directions. Some of fresh curry leaves.
Step by step. 1 cup of fresh coconut milk.
Guidelines. 1/2 tsp of mustard seeds.
Detaile. 1 tsp of turmeric powder.
Step by step. 1 tsp of red chilli powder.
Guidelines. 1 tsp of cumin powder.
Detaile. 3 tbsp of coconut oil.
Step by step. as per taste of salt.
Step by step. For of pulao-.
Guidelines. 100 grams of basmati rice.
Instructions. 1 tbsp of butter.
Detaile. 3/4 tsp of cumin.
Instructions. 1/2 of small bowl fresh peas.
Detaile. 1/2 inch of cinnamon.
Step by step. 1 of green cardamom.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.

Step by step To Make Coconut fish curry with mutter pulao

First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame..
Now first take a fish clean and wash it two times..
Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown..
Now add chopped tomatoes saute till it becomes soft..
Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens..
Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins..
Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame..
Now the dish is ready for serving..

Stir in the baby spinach leaves, lime juice and season with salt, to taste. A fresh and accessible guide to making delicious authentic home-cooked Indian food. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Because we end up making fish curry every week. What's even more wrong is that I'm talking about fish curry today when I should be telling you about the most amazing weekend.