Pea curry Pulao Karela and chapati. Easy Green Peas Curry for Appam, Idiyappam, Chapati, Poori etc. Green Peas Paneer Curry Kerala Video Recipe- Side Dish for Chapathi. Recipe for Kerala Kadala Curry Recipe.
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Easy Green Peas Curry with No Onion & Tomato - Pattani Curry Recipe.
Super easy and simple no onion and no tomato green peas curry.
This is highly nutritious and so tasty as well.
We can prepare Pea curry Pulao Karela and chapati using 28 components and also 8 actions. Here is how you cook.
Components of Pea curry Pulao Karela and chapati
- Step by step. 100 gm of peas.
- Directions. 100 gm of Paneer.
- Instructions. 1 of Tomato.
- Instructions. 1 of Onion.
- Instructions. 1 inch of Ginger.
- Guidelines. to taste of Salt.
- Directions. to taste of Turmeric powder.
- Directions. to taste of Red chilli powder.
- Directions. 1 tsp of Garam masala.
- Step by step. 1 tsp of Coriander leaves.
- Detaile. 1 tsp of Cumin seeds.
- Instructions. of Chapatti.
- Directions. 1 bowl of Wheat flour.
- Detaile. as needed of Water.
- Step by step. of Karela.
- Directions. 5 of Karela pieces.
- Instructions. 1 of Onion.
- Guidelines. 1 of Tomato.
- Step by step. to taste of Salt.
- Step by step. to taste of Red chilli powder.
- Instructions. to taste of Turmeric powder.
- Detaile. 1 tsp of Mango powder.
- Instructions. of Pulav.
- Detaile. 1 bowl of Rice.
- Detaile. as needed of Cooking Oil.
- Instructions. 1 tsp of Cumin seeds.
- Guidelines. handful of Peas.
- Step by step. 1 of Onion.
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach.
How To Make Pea curry Pulao Karela and chapati
- Grind onions tomatoes and ginger in a mixer to a fine paste..
- In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done..
- In a mixing bowl add wheat flour and water and make a soft dough..
- Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides..
- Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms..
- Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done..
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready.
- Serve hot this dinner platter..
I should have tried this one before. Potato pea curry is an all time hit as chapati/rice side dish with Warmth of raw spices, hint of sourness from tamarind and spice kick from red chillies infused This curry tastes good when peas and potato are soft but not mushy. Adjust salt and red chilly as per your taste buds. The gravy has to be slightly. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao.