Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋. - Chickpea Pulao Recipe Nakhod Pulao Recipe Chana pulao recipe. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.

Famous Imitator Recipe

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Make this channa pulao you will just love it. Let me know in comment box whenever you people try it Like and subacribe my channel. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. We can prepare Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋 using 22 components as well as 8 steps. Right here is exactly how you achieve.

Ingredients of Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋

Detaile. of #For pulao.
Directions. 1 cup of Chickpeas (boiled).
Directions. 1 kg of Rice(Soaked).
Instructions. 1 of small size onion(chopped).
Directions. 1 of large size tomatoe(chopped).
Guidelines. 3-4 of large size green Chilli(large dice).
Detaile. 1/2 Tbls of GG paste.
Directions. of Water as required.
Step by step. 1/2 cup of Oil.
Detaile. 1 of piece(cinnamon,cardamon,clove,black pepper).
Instructions. to taste of Salt.
Guidelines. Pinch of turmeric.
Directions. Pinch of Chilli flacks.
Detaile. of #for Mattanjan.
Instructions. 1/2 kg of rice (boiled).
Directions. 4 Tbls of Assli ghee.
Guidelines. Half of kg Sugar.
Guidelines. 2 Tbls of Water.
Instructions. of Dry Nuts(Almonds, pista,kajo,kishmish,ashrafiyan).
Directions. Pinch of Food clr(green,yellow, red).
Detaile. Pinch of salt.
Detaile. 1 of (cardamon, cinnamon).

Pulao is now ready to serve. Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas.

Guide To Make Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋

Wash your hand cover your head say bismiAllah and daroud shareef.
#Forpulao turn on your flame place a wok add oil fry onion then add all masala(cardamom, cinnamon, clove,cardamom etc) and fry it then add tomatoes green chilli GG paste along with add salt chilli and turmeric and cook it very very well then add chickpeas and cook again....untill oil reduced.
Then add water and bring it to boiled then add soaked rice and cook it on low to medium flame when rice will be tender now low your flame and keep it on Dum for 5m after that turn off your flame and dishout it.
#for mattanjan turn on your flame place a wok add 2/tbls water and mentioned quantity of sugar now dissolved it and cook it until becomes think.
Then add dry nuts and oil and cook it.
Now boiled your rice maximum 98%.
Then add boiled rice along with food clr and ashrafiyan and keep on dum for 5m.
Now dishout it and serve it with puloa it's perfect match😋😋😋😋 you people enjoy it alot...keep trying and dnt forget to share it as a Cook snap😇😇😇.

Coconut milk gives the rice such a lovely flavor. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water. Taste the water - it should be saltier than you would normally.