Veg Yakhni Pulao. veg yakhni pulao with detailed photo and video recipe. a unique style of preparing the traditional pilaf or pulao recipe with vegetables and vegetable stock. traditionally yakhni pulao. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni post of vegetable yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum.

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Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the. Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by. You can have Veg Yakhni Pulao using 26 components and 8 actions. Below is just how we accomplish.

What needs to be prepared of Veg Yakhni Pulao

Guidelines. of For vegetable stock:-.
Guidelines. 1/2 cups of peas.
Instructions. 1/2 cup of sweet corn.
Guidelines. 7-8 of florets of cauliflower.
Instructions. 1 of potatoes chopped in cubes.
Guidelines. 1/2 of carrot chopped.
Directions. 1/2 of onion petals.
Instructions. 2 cups of water.
Detaile. of For pulao:-.
Step by step. 1 cup of basmati rice soaked in water.
Step by step. 2 tbsp of ghee/ oil.
Step by step. 1 of bay leaf.
Detaile. 5 cloves (1 inch) of cinnamon.
Directions. 2 pods of cardamom.
Detaile. 1/2 tsp of saunf.
Directions. 5-6 of pepper.
Instructions. 1 tsp of ginger garlic paste.
Instructions. 1 of green chilli silt.
Detaile. 1 tsp of cumin.
Guidelines. 1 of onion chopped.
Guidelines. 1/2 of capsicum chopped.
Guidelines. 2 tbsp of fried onion.
Step by step. 3 tbsp of coriander leaves.
Guidelines. 7-8 of cashew nuts.
Directions. 8-10 of kishmish.
Step by step. 1 sprig of curry leaves.

Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

This Is To Make Veg Yakhni Pulao

In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute..
Add in onion and add ginger garlic paste till the raw aroma disappears..
Further add in boiled vegetables and saute for two minutes..
Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well..
Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely..
You can also pressure cook for two whistles on medium flame..
Finally serve veg Yakhni pulao with curd or curries..

The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in their Iftar or are vegetarians by choice. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.