Veggi Yakhni Pulao. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Vegetable yakhni pulao Recipe with step by step photos. I have made a Vegetarian version of the Yakhni pulao. along with the veggies, you could make it more wholesome. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock.

Famous Imitator Dish

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Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Yakhni Pulao is a juicy, salty, rice and meat dish. You can cook Veggi Yakhni Pulao using 28 ingredients as well as 7 actions. Right here is just how you achieve.

Active ingredients of Veggi Yakhni Pulao

Detaile. of For vegetable:-.
Guidelines. 1/2 cup peas of 1/2 cup peas.
Guidelines. 1/2 cup of sweet corn.
Detaile. 7-8 of florets of cauliflower.
Detaile. 1 of potatoes chopped in cubes.
Step by step. 1/2 of carrot chopped.
Step by step. 1/2 of onion petals.
Guidelines. 2 cups of water.
Detaile. of For pulao:-.
Guidelines. 1 cup of basmati rice soaked in water.
Directions. 2-3 tbsp of ghee/oil.
Directions. 1 of bay leaf.
Detaile. 5 of cloves.
Instructions. 1 inch of cinnamon.
Guidelines. 2 pods of cardamom.
Detaile. 1/2 tsp of saunf / fennel.
Step by step. 5-6 of pepper.
Detaile. 1 tbsp of ginger garlic paste.
Instructions. 1 of green chilli silt.
Step by step. 1 tsp of cumin.
Detaile. 1 of onion chopped.
Guidelines. 1/2 of capsicum chopped.
Instructions. 2 tbsp of fried onion.
Detaile. 3 tbsp of coriander leaves.
Step by step. 8-10 of kishmish / raisins.
Directions. 5-6 strands of saffron.
Guidelines. 7-8 of cashew nuts.
Step by step. 1 sprig of curry leaves.

Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

This Is To Make Veggi Yakhni Pulao

Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds..
Add onion and add ginger garlic paste till the raw aroma disappears..
Then add in boiled vegetables and saute for two minutes..
Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well..
Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely..
Now open a lid and serve veg Yakhni pulao with curd or curries..

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam. Put frozen veggie combo into a strainer and rinse under cold water until thawed, about a minute. This vegetable pulao is an excellent one pot dish that can be put together in minutes.