Vegetable Pulao💚💛💚. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

Famous Imitator Dish

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Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. We can have Vegetable Pulao💚💛💚 using 24 active ingredients and 9 steps. Right here is how we prepare.

Materials for making of Vegetable Pulao💚💛💚

Instructions. 1/2 kg of rice.
Detaile. 1 cup of peas.
Guidelines. 1 of large carrot cubed.
Step by step. 2 of small potoatoes.
Step by step. 1/2 cup of oil.
Directions. of as per taste salt.
Step by step. 2 of medium onions sliced.
Guidelines. 1 tbs of ginger garlic crushed.
Detaile. 8-10 of green chilies crushed(I love spicy pulao)😍.
Guidelines. 3-4 tbs of yoghurt.
Detaile. 2-3 of green chillies chopped.
Detaile. 1 of tomato (mere pas aj ni thy is liye ni dala)😬.
Guidelines. of as required water.
Instructions. 1 tsp of chicken powder.
Detaile. 1 tsp of whole spice powder.
Instructions. 1 of black cardamom.
Step by step. 5-6 of clove.
Step by step. 1 of star anise.
Directions. 15-20 of black pepper corns.
Step by step. 2 sticks of cinnamon.
Step by step. 1 tsp of cumin seed.
Detaile. 1 strand of mace.
Guidelines. 1 of small piece of nutmeg.
Instructions. 2 of bay leaves.

This special pulao recipe is my mom's and my go-to recipe when making veg pulao. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.

This Is To Make Vegetable Pulao💚💛💚

Wash and Soak rice for 1 -2 hour.
Peel and cut all vegetables.
Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry.
Now add crushed green chillies and ginger garlic paste fry for 2 minutes.
Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry.
I always add homemade yoghurt in my rice 😇 fry until oil seperates.
Now add as required water let it boil now cover and cook on low heat until veg are tender.
Then add soaked rice cover and cook for 10 minutes.
When water dries up simmer it on a low heat for more 8-10 minutes turn of thr flame and dish it out😍.

It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. I make this veg pulao recipe very often for lunch box.