Basanti pulao. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured with whole spices.

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So this rice preparation must be sweeter in taste & yellowish in. Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Dinner, Indian, Basanti pulao, Spring recipes, Rice pilaf, Yellow pilaf, Sweet pilaf, Bengali pulao recipe. We can have Basanti pulao using 14 ingredients and 4 actions. Here is exactly how you achieve.

Ingredients of Basanti pulao

Instructions. 1 1/2 cup of basmati rice.
Guidelines. 2 tsp of turmeric powder.
Step by step. 1 tsp of garam masala powder.
Step by step. 1/4 cup of sugar.
Detaile. of as per taste Salt.
Step by step. 1/4 cup of ghee.
Step by step. 1/4 cup of cashew nuts.
Step by step. 1/4 cup of kismis or raisins.
Instructions. 1 tsp of whole jeera or cumin seeds.
Guidelines. 1 of bay leaf.
Step by step. 2-4 of green cardamoms.
Guidelines. 2 of small cinnamon sticks.
Guidelines. 1-2 of cloves.
Directions. pinch of Saffron strands.

Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare the recipe in. Bengali Traditional Basanti Pulao Recipe with English Subtitles. sweet basanti pulao, this sahi pulao is made with basmati rice and dry fruits and has a sweet flavour. Bengali Mishti Pulao or Basanti Pulao is almost mandatory Poila Baisakh Special preparation to enjoy with Kosha Mangsho or Mutton Kosha.

To Make Basanti pulao

Clean the rice properly and soak in warm water for 30 minutes. Drain the water completely and keep for drying for about 15 minutes. Now add 1 tsp salt, 2 tsp turmeric powder, 1 tsp garam masala, 2 tsp ghee. Mix these ingerdients with rice and keep covered for 15-20 minutes..
Now heat the pan. Add remaining ghee, add jeera and saute. Flame should be low.Now add bay leaf, cardamom, cinnamon, cloves and saute for few seconds. Add cashew nuts and fry until light golden. Add kismis or raisin and saute until swollen up like small balloons. Now add the rice give a light stir..
Add sugar, 3 cups of water (double the quanity of rice taken). Add pinch of saffron. Keep for boiling on high flame for 10 minutes. Once the upper layer water is soaked, cover with lid. Keep on low flame for about 5 minutes. Switch off the flame. Keep covered for another 5 minutes. Basanti pulao is ready..
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The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of choice for any special occasion. A delight and tasty pulao which is a traditional food in bangladesh. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Make this Durga Puja Special Recipe of the Traditional Bengali Pulao Recipe this Navratri at home and share with us your.