Pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

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Pulao Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Pulao using 15 ingredients and also 7 actions. Right here is just how we attain.

Active ingredients of Pulao

Instructions. 2 cups of basmati rice.
Detaile. 1/4 cup of green peas.
Step by step. 1/4 cup of sweet corn.
Directions. 2 tbsp of cashew nuts.
Instructions. 1-2 of bay leaves.
Guidelines. 1-2 of star anise.
Detaile. 2-3 of cloves.
Step by step. 1 stick of cinnamon.
Directions. 2-3 of green cardamoms.
Directions. 1 tsp of turmeric powder.
Step by step. to taste of Salt.
Instructions. 1 tsp of ghee.
Directions. 1 of green chilli.
Guidelines. 1 of dried red chilli.
Directions. 4 cups of water.

Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This special recipe is my mom's and is my go-to recipe when making veg pulao. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Massively boosts team ATKHeals team over multiple Turns.

How to Process To Make Pulao

Wash and drain the rice and soak for 30 minutes before cooking..
Now heat a pressure cooker add ghee and fry the cashew nuts and keep aside..
Now in that ghee add bay leaves, star anise, cloves, cinnamon, cardamom, dried red chilli, and green chilli..
Now add sweet corn and green peas and saute, add salt and turmeric powder..
Now add soaked rice and mix well..
Add water and fried cashew nuts and mix well, cover the lid and cook for two whistle and off the flame..
Remove the lid and Serve hot..

I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked. Pour water over the mixture and give it a swirl.