Yokkaichi's Specialty! Pork Steak.
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We can have Yokkaichi's Specialty! Pork Steak using 11 active ingredients and 12 actions. Below is how we accomplish.
Materials for making of Yokkaichi's Specialty! Pork Steak
- Guidelines. 1 kg of Pork shoulder.
- Instructions. 2 of packets Bean sprouts.
- Instructions. 5 clove of Garlic.
- Detaile. 5 tbsp of Vegetable oil.
- Directions. 1 of cabbage's worth Shredded cabbage.
- Instructions. of Pork steak sauce.
- Step by step. 75 ml of Mirin.
- Instructions. 2 tbsp of Sugar.
- Step by step. 150 ml of Japanese Worcestershire sauce.
- Instructions. 150 ml of Soy sauce.
- Guidelines. 80 ml of Oyster sauce.
Guide To Make Yokkaichi's Specialty! Pork Steak
- If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature..
- It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain..
- Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage..
- Slice the garlic and remove the core..
- Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3..
- Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it..
- Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove..
- Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic..
- Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds..
- Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak..
- Top the pork steak with the fried garlic slices and serve..
- For a simple variation on this pork steak, try the pork and egg rice bowl at https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl.