Aloo Gobhi pulao. Aloo Gobhi Pulao, Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker. A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies. Aloo Gobi Ka Pulao consists of Soft potatoes and cauliflower florets which are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with.

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It is popular in Indian and Pakistani cuisines. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. You can have Aloo Gobhi pulao using 17 ingredients and also 10 steps. Here is just how you accomplish.

What needs to be prepared of Aloo Gobhi pulao

Directions. 2 of Par Boiled potatoes.
Detaile. 1 bowl of Parboiled florets of cauliflower.
Step by step. As required of Oil-for shallow frying.
Detaile. 2-3 tbsp of Oil-for pulav.
Detaile. 1 of Shredded onion- medium size.
Guidelines. To taste of Salt.
Directions. 1/2 teaspoon of Black pepper powder.
Step by step. 1/2 teaspoon of Coriander powder.
Instructions. 1/4 teaspoon of Turmeric powder.
Guidelines. Pinch of ajwain / carom seeds.
Step by step. Pinch of hing / asafoetida.
Instructions. 2 of Cloves.
Step by step. 1 teaspoon of Cumin seeds.
Instructions. 1 bowl of Rice-soaked and drained.
Directions. As required of Water.
Instructions. 1 tbsp of Finely Chopped ginger and garlic.
Step by step. 1 of Chopped tomato- small.

Aloo Gobi pulao is a main course recipe that can be easily prepared. This pulao stands out due to the exotic spices that goes in the making of this main course food. Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice. Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower.

How to Process To Make Aloo Gobhi pulao

First shallow fry both potatoes dices and florets of cauliflower..
Now heatoil in cooker and add cumin seeds,cloves,hing,ajwain and saute them..
Now add chopped ginger and garlic and saute them..
Now add shredded onion and saute it..
Now add chopped tomato and saute it..
Now add fried potato dices and cauliflower florets and mix well..
Now add dry masalas-turmeric powder,black pepper powder,coriander powder,salt and mix well on simfor 2-3minutes..
Now add soaked and drained rice and water till they theyfully sink and give whistles..
Serve hot with raita and salad and papad..
Thanks.

It goes well with all Indian Breads and even vegetable pulao, peas pulao, ghee rice etc. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. A very flavourfull lunch box special - Recipe Main Dish : Aloo gobi pulao by Sindhu Murali. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two Have been trying different recipes for Aloo Gobhi and have finally found THE ONE!