Pork Steak with Japanese Grated Daikon Sauce.

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You can have Pork Steak with Japanese Grated Daikon Sauce using 15 components and also 5 actions. Here is how we attain.

Active ingredients of Pork Steak with Japanese Grated Daikon Sauce

Instructions. 2 slice of Pork loin.
Directions. 1 of Katakuriko.
Directions. 1 of Salt and pepper.
Step by step. of Grated Daikon Sauce.
Detaile. 1/5 of ☆Daikon radish.
Guidelines. 2 tbsp of ☆Soy sauce.
Instructions. 2 tbsp of ☆Mirin.
Step by step. 1/2 tsp of ☆Grated garlic.
Guidelines. 1/2 tsp of ☆Grated ginger.
Instructions. 1 of ☆Takanotsume.
Guidelines. of Accompanying Dishes.
Detaile. 4 of leaves Cabbage.
Instructions. 6 of Cherry tomatoes.
Instructions. 1 of Potato.
Step by step. 2 of Eggs.

How to Process To Make Pork Steak with Japanese Grated Daikon Sauce

Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes..
Season the pork loin with salt and pepper and then dust with katakuriko..
Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg..
Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat..
Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done..