Street Style Tawa Mutton Pulao. Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of. Tawa pulao is a very easy and simple recipe.

Famous Imitator Dish

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You can have tawa pulao as it is or you can serve it with raita too. This Street-style Tawa Pulao with extremely flavourful spices and selected veggies is a must-try for you! How to Make Tawa Pulao - Tawa Pulao is a very famous Street food in Mumbai. We can prepare Street Style Tawa Mutton Pulao using 19 components as well as 5 actions. Right here is exactly how we attain.

Materials for making of Street Style Tawa Mutton Pulao

Instructions. 1 cup of basmati rice, parboiled and strained.
Guidelines. 1/2 kg of mutton, boneless.
Directions. 2 of potatoes, par boiled.
Instructions. 1 of onion, slicee.
Instructions. 1 of onion, chopped.
Step by step. 2 of tomatoes.
Step by step. 3-4 cloves of garlic.
Directions. 1 tsp of ginger garlic paste.
Step by step. 4 tsp of pulao biryani masala.
Detaile. 1 cube of maggi chicken stock.
Step by step. 3 of cloves.
Detaile. 3 of elaichi.
Step by step. 1 inch of dalchini.
Guidelines. 1/2 cup of oil.
Step by step. 1 tbsp of desi ghee.
Instructions. 1/4 cup of coriander.
Instructions. 2 of green chillies, chopped.
Step by step. of Food colour.
Step by step. to taste of Salt.

How to make Tawa Pulao Dhaba Style - A Very popular street food from Mumbai. Serev Hot with Chilled Dhaba Style Vegetable Raita !! Tawa pulao, another quick treat off the Pav Bhaji cart is yet another popular street food of Mumbai. This delicious mumbai roadside tawa pulao is prepared If you enjoyed this Mumbai street style tawa pulao recipe then we would like to highlight our other pulav recipes collection with this post of mumbai.

Guide To Make Street Style Tawa Mutton Pulao

Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left..
Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes..
Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes..
Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala..
Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!.

Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India. Tawa pulao can be served on its own or can be accompanied by an onion raita or a raw vegetable salad. We love to serve it with a paneer side dish like the restaurant style kadai paneer paneer tikka masala gravy.