Tex's Pork Steak in Onion Gravy 🐷🍲.
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We can have Tex's Pork Steak in Onion Gravy 🐷🍲 using 14 components and 8 steps. Below is just how we accomplish.
Components of Tex's Pork Steak in Onion Gravy 🐷🍲
- Directions. 1 of pork loin steak.
- Guidelines. 1 of large onion.
- Directions. 2 tbsp of groundnut or rapeseed oil.
- Instructions. 1 tbsp of unsalted butter.
- Detaile. 1 tsp of soft brown sugar.
- Step by step. 1/4 cup of red wine vinegar.
- Directions. of ⚫.
- Directions. of ⚫ Gravy⚫.
- Directions. 3/4 liter (1 1/2 pints) of hot water.
- Directions. 1 of beef OXO cube.
- Detaile. 2 tbsp of beef gravy granules.
- Instructions. 1 tablespoon of Worcestershire sauce.
- Detaile. 1 tbsp of tomato ketchup.
- Directions. of sea salt and freshly ground black pepper.
Instructions To Make Tex's Pork Steak in Onion Gravy 🐷🍲
- Heat a skillet to a high temperature until smoking..
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.
- When your veg is ready, season, plate up, serve, and devour.