Veg pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
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Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can.
Veg pulao is a great recipe for guests.
We can cook Veg pulao using 12 active ingredients and 3 actions. Right here is exactly how you attain.
Materials for making of Veg pulao
- Step by step. 200 Gm of rice soaked for 20 mins.
- Guidelines. 1 teaspoon of Turmeric powder.
- Guidelines. To taste of salt.
- Instructions. As needed of Mustard seeds.
- Step by step. 1 of green chilli.
- Instructions. 6/7 of curry leaves.
- Directions. 1 tsp of shahi jeera.
- Instructions. 2 of Tomatoes finely chopped.
- Step by step. 100 gm of cauliflower.
- Instructions. 100 Gm of green peas.
- Instructions. 1/2 tsp of Garam masala powder.
- Instructions. 2 of Potatoes diced.
Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
This Is To Make Veg pulao
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame..
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely.
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving..
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Veg Pulao Recipe Video : a quick one pot comforting rice recipe which can be served in lunch or Veg pulao is an easy one-pot meal recipe which does not require much prep work. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!!