Green Peas Pulao - Matter Pulao. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

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Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. We can prepare Green Peas Pulao - Matter Pulao using 13 active ingredients and 7 actions. Here is exactly how we attain.

Preparation To Make of Green Peas Pulao - Matter Pulao

Guidelines. 400 g of Basmati rice.
Instructions. 75 g of ghee or oil.
Guidelines. 1 tsp of cumin seeds.
Instructions. 1 of bay leaf.
Guidelines. 4 of green cardamom pods.
Detaile. 1 of cinnamon stick.
Step by step. 1 of large red onion.
Guidelines. 100 g of frozen green peas, fresh or thawed from frozen.
Guidelines. 100 g of chopped green beans, fresh or thawed from frozen.
Detaile. 1 of small handful mint leaves, shredded.
Instructions. 1 handful of cilantro (coriander leaves), shredded.
Detaile. 1 tbsp of salt.
Step by step. 800 ml of water.

Goes perfect with any raita or any dal recipe. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things.

How to Process To Make Green Peas Pulao - Matter Pulao

Wash the rice in cold water then soak for at least 20 minutes..
Assemble other prepped ingredients..
Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown..
Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil..
Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times..
Reduce the heat to low and cook for 10 more minutes..
Transfer to a serving platter and garnish with mint and cilantro..

This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. Matar Pulao / Green Peas Pulao.