Pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Famous Imitator Recipe

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Pulao Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Pulao using 21 ingredients and also 10 actions. Right here is just how we accomplish.

Components of Pulao

Detaile. 3/4 cup of Ghee.
Detaile. 2 of medium Onion sliced.
Step by step. 1 tbsp of Garlic paste.
Instructions. 3-4 of Green chilies.
Guidelines. 1/2 kg of Chicken.
Guidelines. 1 tbsp of Black pepper.
Detaile. 4-5 of Cloves.
Instructions. 2 of Cinnamon.
Step by step. 2 of Black cardamom.
Guidelines. 1 tbsp of Cumin.
Detaile. 1 of Bay leaf.
Guidelines. 1 tbsp of Fennel seeds.
Directions. 1 tbsp of Coriander powder.
Guidelines. 5-6 of Red chilies.
Instructions. 1 tbsp of Ginger.
Guidelines. to taste of Salt.
Step by step. 2-3 of Star anise.
Detaile. 1 tbsp of Black cumin seeds.
Guidelines. 6 cup of Water.
Step by step. 700 grams of Socked rice.
Guidelines. 1/2 of Yogurt.

Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This special recipe is my mom's and is my go-to recipe when making veg pulao. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Massively boosts team ATKHeals team over multiple Turns.

How to Process To Make Pulao

In a pan heat ghee, add onion and cook until light brown..
Add garlic paste, green chilies and sauté for a minute..
Add chicken and cook for 5-6 minutes..
Add black pepper, cloves, cinnamon, black cardamom, cumin, bay leaf, fennel seeds, coriander powder, ginger, salt, red chilies and star anise. Mix it well..
Add yogurt and cook until oil comes out..
Add water and bring it to boil..
Cover and cook for 8 to 10 minutes..
Add socked rice, cover and cook until water dries out..
Add black cumin seed, cover and cook for 10-15 minutes on a low flame..
Serve hot with raita and salad..

I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked. Pour water over the mixture and give it a swirl.