Green Veggie Pulao. Veg pulao is a basic Indian style rice recipe. It is aromatic, delicious, flavour full and super easy to make. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots Green Masala Paste: Green pulao includes a green masala paste made from coriander leaves.

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Mouth watering Green Pulao is ready. Cook Green Veg Pulao in a microwave : Once you fry the rice grains and spices put them in a microwave friendly glass cooking bowl, pour water double the amount. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and Serve it with your favorite raita, chutney and a green salad (if you feel up to it). We can cook Green Veggie Pulao using 26 components and 7 steps. Below is how you attain.

Preparation To Make of Green Veggie Pulao

Instructions. 2 cup of Basmati rice.
Directions. 3-4 tsp of ghee.
Instructions. 250 gm of Spinach.
Instructions. 50 gm of coriander.
Guidelines. 5-6 of green chillies.
Step by step. 5-6 of garlic pod.
Step by step. 1 inch of ginger.
Guidelines. 1 tsp of pulav masala.
Detaile. 1 tsp of coriander powder.
Directions. 1/2 tsp of cumin powder.
Directions. 1 tsp of Garam masala.
Guidelines. 3-4 of cloves.
Instructions. 3-4 of black pepper.
Step by step. 1 inch of cinnamon stick.
Step by step. 2 of bay leaves.
Guidelines. 1 tsp of Black cumin(shahi jeera).
Directions. 2 of black cardamom.
Instructions. 3 of green cardamom.
Detaile. of Salt as per taste.
Directions. 2 of capsicum chopped.
Step by step. 3 of onions chopped.
Step by step. 1 of carrot chopped.
Guidelines. 1/2 cup of green peas(boiled).
Directions. 1 of lemon juice.
Directions. as needed of Coriander leaves.
Directions. 5-6 of Fried cashew.

Making Restuarant Style Vegetable Pulao: Heat the oil in a saucepan on medium heat. Take drained rice, veggies (carrot, beans, green peaand salt in a saucepan. Add water and bring it to a boil on. It is one of the easiest rice recipes that make for a wholesome meal.

How to Process To Make Green Veggie Pulao

Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side..
Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool..
Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste..
Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly..
Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well..
Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well..
Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle..

Apart from being tasty, this pulao recipe is full of nutrients as it has almost all green veggies. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Add veggies such as chopped green beans, sliced carrots, saute these veggies first for few minutes as. Green Peas and Methi Pulao : Pulao made with stomach-friendly ingredients like green peas, fenugreek and onions which are alkaline in nature, thus helps to curb acidity. Vegetable pulao is a traditional, colourful, flavoured Indian rice with variety of vegetables.