Spicy Chana Pulao. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna. How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Chana Pulao Recipe with step by step photos.
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Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice.
How to make Chana Pulao Recipe - Spicy Chickpea Pulao.
Chana Pulao is a flavorful and a very simple Pakistani dish.
We can have Spicy Chana Pulao using 16 components as well as 6 actions. Right here is how we cook.
Materials for making of Spicy Chana Pulao
- Instructions. 1/2 kg of White boil chanay.
- Directions. 1-1/2 kg of Rice.
- Step by step. of Oil for cooking.
- Instructions. 1 of medium size Onion.
- Instructions. 1 tsp of cuminseeds.
- Directions. 1 tbsp of Ginger garlic paste.
- Directions. 1 tsp of garam masala powder.
- Directions. to taste of Salt.
- Detaile. 1/2 tsp of turmeric powder.
- Directions. 1 sachet of pulao biryani masala.
- Guidelines. 12 of approx fresh green chilli.
- Instructions. 2 tbsp of fresh coriander leaves.
- Directions. 2 tbsp of mint leaves.
- Guidelines. 1 cup of yogurt.
- Instructions. 1 of onion for baghar.
- Detaile. Pinch of yellow food colour.
Today, let us learn how to make Spicy Chana Pulao following this easy recipe..recipe, kabuli chana pulao with step by step photo/video. easy nutritional rice based recipe with chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and Sometimes I add mango pickle for a spicy and tangy twist. This pulao is made using Kabuli chana so. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome Today let us learn how to make Chick peas pulao following this easy recipe with step wise pictures.
Instructions To Make Spicy Chana Pulao
- Boiled chickpea (chanay) and keep aside and slice onion for cooking.
- Take a pen put oil and fried onion till it become golden than add zeera and ginger garlic paste and fried.
- In a blender make a paste of yogurt....green chilli....dhanya and podina and put in pen....also add pulao sachet...salt....turmeric powder...garam masala powder and bhonofied approx 5 to 10 mintues till oil comes out....
- Now add chanay and bhonofy....than add rice and than add water accordingly.
- When rice bring in boiled....cover with lid and cook....on the other hand in a pen make a baghar for serving....when water dried and rice came on dam...sprinkle fried onion and dissolve yellow food colour in water and sprinkle on rice than cover and put tawa under the pen and simmer for 10 to 15 minutes.
- Now Spicy Chana pulao is ready so serve with salad....raita and chutney and enjoy your mealπππ.
Chana pulao is a tasty rice pulao dish eaten readily in Pakistan. On Fridays, Sundays and at certain occasions Pakistani women like to cook it for whole family. It is also cooked at Shab e Barat. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou.