Kashmiri Pulao. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

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This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added. We can cook Kashmiri Pulao using 21 components as well as 22 actions. Below is how you attain.

Ingredients of Kashmiri Pulao

Detaile. 1 cup of basmati rice soaked in water for 30 minutes.
Instructions. 1 inch of cinnamon.
Guidelines. 1 of bay leaf.
Directions. 1 tsp of caraway seeds.
Guidelines. 3 of cloves.
Detaile. 3 of green cardamoms.
Detaile. 2 of black cardamoms.
Instructions. 1/2 tsp of dry ginger powder.
Instructions. 1 tsp of fennel powder.
Detaile. 2 pinches of saffron.
Step by step. 2 tbsp of ghee.
Step by step. 4 cup of water.
Directions. to taste of salt.
Detaile. of For garnishing kashmiri pulao.
Guidelines. 1 of medium size onion(sliced thinly).
Step by step. 12 of cashews.
Step by step. 12 of almonds.
Directions. 8 of pistachios.
Step by step. 12 of walnuts.
Instructions. 2 tbsp of ghee.
Guidelines. 100 gm of fried paneer cubes.

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

To Make Kashmiri Pulao

On a medium flame, heat ghee in a deep pan..
Add cinnamon, caraway seeds, bay leaf, cloves, green cardamoms and black cardamoms..
Fry the spices till the oil becomes fragrant.
Now lower the flame and add the dry ginger powder and fennel powder..
Stir well..
Add 2 pinches of crushed saffron..
Sauté for a minute..
Add 1 cup of soaked and drained basmati rice and stir..
Pour 2 cups of water and salt as required..
Stir and cover the pan tightly..
When the rice is cooking, prepare the garnish..
Heat 2 tbsp ghee in a frying pan.
Add the sliced onions..
Now add a pinch of salt and fry the onions till they are golden brown and crisp..
Remove and drain on paper tissues..
In the same ghee, first fry the almonds till they become crisp..
Remove and drain fried almonds on paper tissues..
No fry cashews, walnuts and pistachios till they are crisp and lightly browned..
Drain them on paper tissues..
Cook the rice till all the water is absorbed and the rice is cooked..
While serving the kashmiri pulao, garnish with the fried onions, fried paneer and dry fruits..
Serve kashmiri pulao hot with raita or salad..

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.