Keema matar Pulao. Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. Keema Pulao Biryani Super Easy & Fast Recipe in Urdu Hindi - RKK. Sania Kitchen makes Pakistani food recipes.

Famous Copycat Recipe

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It is fun to head to supper with your family members, pals, and like one, and delight in a wonderful meal and also have nothing to clean up after consuming. But is this actually worth it when you see the expense on your table as well as pay a costly quantity for a solitary serving of food? People understand if they consume at residence they will be a lot more completely satisfied, however the high quality of the dish will not be as great, if they do not know just how to cook their favored restaurant meal. Well renowned copycat recipes are the answer to that question. These copycat dish books are already out in the marketplace in addition to you can also browse it online and copy/paste it. There are offered eBooks, blogs and sites available on the internet which you can surf anytime you desire.

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Keema Matar Pulao is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online. Learn how to make best Keema Matar Pulao. You can cook Keema matar Pulao using 26 components as well as 7 steps. Below is exactly how we prepare.

Components of Keema matar Pulao

Directions. of For yakhni potli.
Step by step. 2 tbsp of dhaniya( Coriander) seeds.
Instructions. 2 tbsp of saunf/fennel seeds.
Instructions. 1 tbsp of zeera/cumin seeds.
Step by step. of For yakhni.
Detaile. 2 of cinnamon stick.
Directions. 1 kg of keema.
Step by step. 500 gm of peas.
Step by step. 6 of green elaichi(cardamom).
Step by step. 3 of big elaichi(cardamom).
Directions. 3 of black cardamom.
Step by step. 1 tsp of Black pepper seeds.
Step by step. 2 pieces of mace.
Guidelines. 5 glass of water.
Detaile. to taste of Salt.
Directions. 2 of whole garlic.
Instructions. 1 of big sliced ginger.
Instructions. 2 of whole rough chopped onion.
Instructions. of For pulao.
Instructions. 1 of sliced onion.
Step by step. 1 kg of rice.
Instructions. 1 tsp of black cumin seeds.
Guidelines. 3 of green chillies chopped.
Directions. 5 of cloves.
Instructions. 2 of green cardamom.
Instructions. 2 of bay leaves.

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. keema pulao is a spicy and flavorful non-vegetarian rice recipe prepared with minced meat and long grained rice/Basmati rice and some spices. tastes good when served with spicy mutton gravy curry. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. It really does feel like forever since I've sat down to write up a recipe.

To Make Keema matar Pulao

Make potli with ingredients..
Add all yakhni ingredients in a pot and cook for 20 mins..
In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins.
Now remove yakhni water from pot and semi cook rice in that water along with keema..
Now in that rice add some water if needed..
Let cook for 10 mins and keep on incubation for 5 mins on low flame..
Serve with salad.

This particular version, Classic Keema Matar (mince with peas) is one of two. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Keema Matar - Mince meat and pea fry always serve as a simple yet exotic meal. Keema Matar Pulao And Zeera Kali Mirch Ka Raita - Rice is versatile to cook with addition of different ingredients.