Mutton yakhni pulao. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

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I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. We can cook Mutton yakhni pulao using 23 active ingredients and 9 actions. Below is exactly how we prepare.

Ingredients of Mutton yakhni pulao

Guidelines. of ****Ingredients for yakhnii******.
Directions. 750 gm of Mutton.
Step by step. 2 of onion roughly cut Kar lain.
Directions. 7-8 of Garlic cloves.
Detaile. of ***************For potli**********.
Detaile. 1 tsp of zeera.
Step by step. 1 tsp of sabit Kali mirch.
Step by step. 4-5 of laung.
Directions. 4-5 of elaichi.
Guidelines. 1 inch of darcheeni piece.
Guidelines. 1 tbsp of saunf.
Instructions. 1 tbsp of sabit dhania.
Guidelines. 1 of badyan ka phool.
Step by step. of **For pulao***.
Step by step. 1/4 cup of yoghurt (dahi).
Instructions. 4 cups of rice washed and soaked.
Step by step. 1 tbsp of ginger garlic paste.
Guidelines. 2 of medium size Onion sliced.
Instructions. 1 tsp of kala zeera.
Instructions. 5-6 of Hari elaichi.
Step by step. 1 of taiz pat.
Directions. 5-6 of Hari mirchain.
Detaile. of Salt 2 tbsp or as per taste.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

This Is To Make Mutton yakhni pulao

Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain..
Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain..
Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain..
Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain..
Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain..
Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn..
Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain..
Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn..
Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try....

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.